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    Marmalade-glazed gammon with Savoy salad

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    Marmalade-glazed gammon with Savoy salad

    • Preparation time: 10 minutes
    • Cooking time: 12 minutes
    • Total time: 22 minutes 25 minutes

    Serves: 2


    25g walnut pieces
    juice of 1 satsuma or small orange
    2 tsp cider vinegar
    1 tbsp olive oil
    2 tsp Dijon mustard
    1 tbsp essential Waitrose Fine Cut Seville Orange Marmalade, plus 1 tsp
    200g wedge Savoy cabbage, trimmed and finely shredded
    1 small red-skinned apple, quartered, cored and finely chopped
    360g pack essential Waitrose Unsmoked Gammon Steaks, trimmed of rind and fat


    1. Preheat the grill to high. Spread the walnuts over a baking tray and place under the grill as it warms, or until lightly toasted. Whisk together the citrus juice, vinegar, oil and 1 tsp each mustard and marmalade to make a dressing. Season then toss with the cabbage, apple and walnuts. The cabbage will start to wilt a little.

    2. Put the gammon steaks onto a rack, over a grill pan. Grill for 5 minutes each side, until cooked through. Stir together the remaining 1 tsp mustard and 1 tbsp marmalade. Brush over the top of the gammon and grill for
    2 minutes more or until golden and sticky. Serve with the Savoy salad.

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