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50ml Diplomático Mantuano Rum
40ml pineapple juice
3 drops cherry brandy liqueur
Pineapple wedge, to garnish
1. Add the Diplomático Mantuano Rum, pineapple juice, grenadine and 3 drops cherry brandy liqueur to a cocktail shaker with ice. Shake well and strain into a chilled coupette glass. Garnish with a pineapple wedge.
This recipe was first published in August 2019.