Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
50ml Diplomático Mantuano Rum
40ml pineapple juice
3 drops cherry brandy liqueur
Pineapple wedge, to garnish
1. Add the Diplomático Mantuano Rum, pineapple juice, grenadine and 3 drops cherry brandy liqueur to a cocktail shaker with ice. Shake well and strain into a chilled coupette glass. Garnish with a pineapple wedge.
This recipe was first published in Mon Aug 19 13:53:29 BST 2019.