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    Mary Pickford

    Serves: 1


    50ml Diplomático Mantuano Rum
    40ml pineapple juice
    5ml grenadine
    3 drops cherry brandy liqueur
    Pineapple wedge, to garnish


    1. Add the Diplomático Mantuano Rum, pineapple juice, grenadine and 3 drops cherry brandy liqueur to a cocktail shaker with ice. Shake well and strain into a chilled coupette glass. Garnish with a pineapple wedge.

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