Save to your scrapbook
Millionaire cookie bites
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
150g unsalted butter, plus extra for greasing
204g pack Doughlicious Salted Caramel & Dark Chocolate Gourmet Cookie Dough
150g light brown soft sugar
397g can condensed milk
180g white chocolate
20g pistachios, roughly chopped
1 Preheat the oven to 170oC, gas mark 3. Grease and line a 20cm x 20cm brownie tin. Cut each cookie dough ball in half and flatten to make 2 discs. Put these in the base of the brownie tin so that it is evenly covered. Bake for 14 minutes until golden, using a metal spatula to flatten the dough halfway through. Set aside to cool for 10 minutes.
2 Put the butter, sugar and condensed milk in a medium saucepan over a low heat and cook until the butter has melted and the sugar has dissolved. Increase the heat and boil, stirring, for 3-4 minutes until thickened and caramel-coloured, then pour over the cookie base. Set aside to cool for 1 hour.
3 Melt the chocolate in a heatproof bowl set over a pan of simmering water, then spread over the caramel and scatter the pistachios on top. Cover and chill for 1 hour, then slice into squares (following a 7 x 7 grid).
Typical values per serving:
Per cookie bite
This recipe was first published in Thu Dec 02 11:35:50 GMT 2021.
Average user rating