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    Minestrone pasta bake

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    Minestrone pasta bake

    • Low Fat
    • Vegetarian
    • Total time: 20 minutes

    Serves: 4


    100g fusilli pasta
    200g Love Life Wholemeal Fusilli Pasta
    1 tbsp oil
    1 onion, chopped
    1 clove garlic, chopped
    Pack 6 tomatoes, diced
    1 courgette, diced
    400g can cannellini beans, drained and rinsed
    150ml vegetable stock
    2 tbsp tomato purée
    125g pack lighter mozzarella, grated


    1. Cook the pastas in boiling water for 9-11 minutes or until tender, then drain.

    2. Heat the oil in a frying pan and fry the onion and garlic for 2-3 minutes, add the tomatoes, courgette, beans, stock and tomato purée and fry for 4-5 minutes. Season and stir in the pasta. Transfer to an ovenproof dish and sprinkle over the cheese. Place under a preheated grill for 2-3 minutes until golden. 

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