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    Mint chocolate 'avocado' cocktail

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    *mandatory

    Mint chocolate 'avocado' cocktail

    Calling all chocolate-lovers and cocktail enthusiasts, here's a drink for you! It's also a fabulous recipe to celebrate Easter with – serve alongside the rest of the giant chocolate buttons. 

    Serves: 1

    Ingredients

    30g white chocolate, melted
    40ml double cream
    40ml white rum
    Few drops Cooks' Ingredients Peppermint Natural Extract
    Few drops essential Waitrose Natural Green Food Colour

    TO GARNISH
    Dark chocolate, melted
    1 giant chocolate button 

    Method

    1. Prepare the martini glass by dipping the rim into the melted dark chocolate and chilling it in the fridge until it sets.

    2. Stir all the ingredients (except the garnishes) together in a cocktail shaker, fill with ice and shake for about 10 seconds until chilled. Strain into the chilled martini glass, float the chocolate button on top and enjoy. 

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