zoom Mixed crushed potatoes
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    Mixed crushed potatoes

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    Mixed crushed potatoes

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 4 - 6


    1.4kg potatoes, such as Maris Piper
    800g sweet potatoes
    100g butter
    ½ x 25g pack fresh chives, chopped
    25g pack fresh flat leaf parsley, chopped
    6 tbsp semi-skimmed milk


    1. Peel all the potatoes and cut them into small chunks. Place in a saucepan, cover with water, bring to the boil and cook for about 20 minutes until tender.

    2. Meanwhile, in a small saucepan, melt the butter and stir in the herbs. Season.

    3. Drain the potatoes thoroughly and return to the pan. Add the milk. Using a potato masher, crush the potatoes until broken into smaller pieces but not completely mashed.

    4. Stir in the herb butter and spoon onto a warm serving plate.

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