zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Mojito

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Mojito

    This highball cocktail can trace its origins to a medicinal drink on the island of Cuba.

    • Preparation time: 5 minutes

    Serves: 6

    Ingredients

    1 large bunch mint, leaves picked (about 50-60 leaves)
    90ml fresh lime juice
    10 heaped tsp caster sugar
    300ml Bacardi Superior Rum
    essential Waitrose Soda Water

    Method

    1. In the bottom of a pitcher, muddle the mint, lime juice and caster sugar with some crushed ice. Pour over the rum, fill the pitcher with more crushed ice and top up with soda water.

    2. Stir and serve with a sprig of mint in each glass.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary