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    This highball cocktail can trace its origins to a medicinal drink on the island of Cuba.

    • Preparation time: 5 minutes

    Serves: 6


    1 large bunch mint, leaves picked (about 50-60 leaves)
    90ml fresh lime juice
    10 heaped tsp caster sugar
    300ml Bacardi Superior Rum
    essential Waitrose Soda Water


    1. In the bottom of a pitcher, muddle the mint, lime juice and caster sugar with some crushed ice. Pour over the rum, fill the pitcher with more crushed ice and top up with soda water.

    2. Stir and serve with a sprig of mint in each glass.

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