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    Mojito Royal

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    Mojito Royal

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Makes: 4


    • 20g Mint leaves, plus
    • 2 sprigs to garnish
    • 3 tbsp Granulated sugar
    • 100ml White rum
    • 40ml Lemon juice
    • 400ml Champagne, chilled


    1. Using the end of a rolling pin, muddle the mint and sugar in a Pyrex jug or cocktail shaker. Add the rum and lemon juice. Shake or mix with ice.
    2. Strain into a flute and top up with the chilled champagne. Garnish with a sprig of mint.

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