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Mozzarella, Parma ham & rocket piada
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15g wild rocket
2 tsp extra virgin olive oil
1 tsp white balsamic vinegar
1 Crosta & Mollica Piada Organic Wholeblend Italian Flatbread
½ x 125g Garofalo Mozzarella Di Bufala Campana
2 slices Waitrose 1 Prosciutto Di Parma
1. Toss the rocket with the oil, balsamic vinegar and a little black pepper.
2. Warm the piada on a griddle for 1-2 minutes each side until marked and hot.
3. Fill with ripped mozzarella, Parma ham and the dressed rocket. Fold or roll and eat immediately.
Typical values per serving:
This recipe was first published in July 2018.