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    Mulled cranberry sauce

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    Mulled cranberry sauce

    • Preparation time: 5 minutes
    • Cooking time: 45 minutes

    Serves: 6 - 8


    90g demerara sugar
    250ml robust red wine
    300g fresh (or frozen) cranberries
    1 whole clementine
    1 small cinnamon stick
    1 fresh bay leaf


    1. Gently heat the sugar, wine and 150ml water in a medium saucepan until the sugar dissolves. Add the remaining ingredients, turn up the heat to medium-high and bubble for 8-10 minutes, until the cranberry skins pop open.

    2. Reduce the heat and simmer for 30-35 minutes, stirring every now and then, until the cranberries are tender and the sauce has thickened. Cool before serving, warning diners about the whole aromatics.

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