zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Mulled cranberry sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Mulled cranberry sauce

    • Preparation time: 5 minutes
    • Cooking time: 45 minutes

    Serves: 6 - 8

    Ingredients

    90g demerara sugar
    250ml robust red wine
    300g fresh (or frozen) cranberries
    1 whole clementine
    1 small cinnamon stick
    1 fresh bay leaf

    Method

    1. Gently heat the sugar, wine and 150ml water in a medium saucepan until the sugar dissolves. Add the remaining ingredients, turn up the heat to medium-high and bubble for 8-10 minutes, until the cranberry skins pop open.

    2. Reduce the heat and simmer for 30-35 minutes, stirring every now and then, until the cranberries are tender and the sauce has thickened. Cool before serving, warning diners about the whole aromatics.

    Your recipe note

    Edit your recipe note

     

     

    Comments

    Average user rating

    3 stars

    Glossary