Mulled Plums with Blueberries
Ingredients
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25g unsalted butter
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1 tsp ground cinnamon
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25g Waitrose light brown soft sugar
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450g Victoria Plums
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1 orange
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225g blueberries
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Organic Vanilla Ice Cream
Method
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Melt 25g unsalted butter in a saucepan and add 1tsp ground cinnamon and 25g Waitrose Light Brown Soft Sugar. Add 450g Waitrose Victoria Plums, stoned and quartered, and the juice and pared rind of an orange.
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Heat gently for 5 minutes then stir in 225g blueberries. Continue to cook for a further 5 minutes or until the fruits just start to soften. Cool until just warm and serve with scoops of Waitrose Organic Vanilla Ice Cream.
Comments
Glossary
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Blueberries
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Butter
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Cinnamon
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Heat
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Ice cream
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Melt
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Orange
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Orange juice
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Pared
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Plum
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Rind
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Scoop
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Stir
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Sugar
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Vanilla
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This recipe was first published in Sun Aug 01 01:00:00 BST 1999.
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