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    Mushroom and lentil tagine

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    Mushroom and lentil tagine

    This healthy, simple supper recipe takes only 25 minutes to make.

    • Vegetarian
    • Low Fat
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 4


    1 tbsp olive oil
    1 red chilli, finely chopped
    400g pack Cooks' Ingredients Soffritto Mix
    200g essential Waitrose Potatoes, diced
    300g pack essential Waitrose Closed Cup Mushrooms, halved
    400g can essential Waitrose Lentils, drained
    1 tbsp chopped rosemary
    350g jar Al'fez Moroccan Apricot & Coriander Tagine Sauce
    Essential Waitrose couscous, cooked, to serve


    1. Heat the oil in a large saucepan and fry the chilli, soffritto mix and potatoes for 4-5 minutes.  Add the mushrooms, lentils and rosemary and cook for a further 5 minutes.
    2. Stir in the tagine sauce, cover and simmer for 5 minutes, stirring occasionally.  Season to taste.  Serve with freshly cooked couscous.

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