zoom Mushroom caviar

    Save to your scrapbook

    Mushroom caviar

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Mushroom caviar

    by Diana Henry

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6


    10g butter
    300g mushrooms, very finely chopped
    2 salad onions, chopped 
    ½ tsp cayenne pepper 
    Squeeze of lemon juice
    2 tbsp soured cream
    1/2 tbsp chopped dill leaves
    1 batch blinis recipe (see below), about 6, to serve


    1. Heat the butter in a frying pan and, once foaming, add the mushrooms. Sauté briskly so that the mushrooms get some colour.

    2. Add the salad onions, cayenne and some seasoning. Cook until the mushrooms have exuded their liquid and this has evaporated. Add
    a good squeeze of lemon juice and the soured cream. Stir in the dill and check the seasoning before serving with the blinis.

    Your recipe note

    Edit your recipe note

    Serve with blinis


    Average user rating

    4 stars