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    Nectarine and strawberry bellinis

    • Preparation time: 15 minutes
    • Cooking time: 0 minutes
    • Total time: 15 minutes

    Makes: 8


    2 nectarines, peeled and halved
    8 medium strawberries, hulled
    750ml dry sparkling rosé or pink champagne, chilled


    1. Roughly chop the nectarines. Purée the chopped nectarine flesh in a blender with the strawberries. Pass through a sieve to remove the strawberry pips, scraping the purée through with a spatula.

    2. Divide the purée between 8 large champagne flutes – about 2 heaped tbsp each. Carefully top up with chilled, sparkling rosé or pink champagne.

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    This recipe first appeared in Waitrose Food, August 2018 issue. Download the Waitrose Food app for the full issue


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