zoom No-churn avocado & lime ice cream

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    No-churn avocado & lime ice cream

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    No-churn avocado & lime ice cream

    • Preparation time: 20 minutes + freezing

    Serves: 6 - 8


    1 Waitrose & Partners Perfectly Ripe Extra Large Avocado, flesh scooped out (about 200g flesh in total)
    397g can condensed milk
    2 unwaxed limes, zest and juice
    300ml whipping cream


    1. Put the avocado, condensed milk and lime zest and juice in a small food processor and whizz until smooth and combined. Scrape this into a large mixing bowl.

    2. Put the cream in a second mixing bowl and use electric beaters set to a slow-medium speed to lightly whisk until just holding soft peaks. Gently fold the cream into the condensed milk mixture, 1/3 at a time, trying to retain as much air as possible in the mixture.

    3. Tip into a freezerproof container (about 1 litre in volume) and freeze for 8 hours, then scoop into bowls to serve.

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    Cook’s tip
    If you freeze the ice cream for longer than 8 hours, you will need to remove it from the freezer and leave it at room temperature for 10-15 minutes until it reaches a good consistency for scooping.


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    5 stars