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    Oatcakes topped with skyr and smoked salmon

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    Oatcakes topped with skyr and smoked salmon

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 2


    120g Arla Skyr Simply Natural
    ½ tsp lemon juice, plus a squeeze to serve
    85g smoked salmon, 50g finely chopped
    1 heaped tsp Cooks’ Ingredients Garden Chives, chopped, plus extra to garnish
    6 rough oatcakes 


    1. Beat the skyr and lemon juice together in a bowl, add the chopped smoked salmon, chives and some black pepper and mix together. Spread over the oatcakes, then divide the remaining salmon over the top. Add a little more black pepper and a squeeze of lemon and sprinkle with more chives. 

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    This recipe appeared in Waitrose & Partners Health, 'Fill up on Flavour' supplement, New Year 2020 issue


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