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One-pot pasta with parsley & crab
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150g essential Waitrose spaghetti
150g essential Waitrose cherry tomatoes, halved
1 red chilli, finely chopped
1 garlic clove, crushed
1 small shallot, finely chopped
100ml white wine
2 tbsp extra virgin olive oil
½(half) essential Waitrose lemon, zest
Handful chopped parsley
100g white crabmeat
1. Place the spaghetti, tomatoes, chilli, garlic, shallot, wine and 400ml water in a large pan. Season and set over a high heat, then turn down and simmer, stirring occasionally, until all the liquid has just evaporated, about 10 minutes.
2. Toss with the oil and most of the zest, parsley and crab. Divide between 2 plates and top with the remaining zest, parsley and crab.
This recipe was first published in October 2016.