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Salmon and soya bean salad with miso dressing
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This dish uses miso, a soya bean paste that's great for adding flavour to stews and soups.
Serves: 4
Typical values per serving:
Energy |
1903.72kJ 455.0kcal |
---|---|
Fat | 25.3g |
Saturated Fat | 4.2g |
Sugars | 4.2g |
Salt | 1.2g |
This recipe was first published in April 2009.
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