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    Oven-baked fish & chips

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    *mandatory

    Oven-baked fish & chips

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 2

    Ingredients

    350g sweet potatoes
    2 tbsp olive oil
    2 sprigs rosemary, leaves chopped
    3 cloves garlic
    2 sea bass fillets
    ½ unwaxed lemon, sliced
    1 tbsp chopped chives
    150g frozen peas 

    Method

    1. Preheat the oven to 200°C, gas mark 6. Peel and cut the sweet potatoes into small wedges. Add to a shallow roasting tray, drizzle with 1 tbsp olive oil, scatter over the rosemary, add the garlic cloves, squashed with the side of a knife and season. Roast for 25 minutes.

    2. Season the sea bass fillets with cracked black pepper, then place skin-side down on top of the potatoes. Add the lemon slices and drizzle with 1 tsp olive oil. Turn up the heat to 220°C, gas mark 7, and return the tin to the oven for 10 minutes until the fish is cooked through and the potatoes are tender and crisp.

    3. Scatter with 1 tbsp chopped chives and serve with the peas, cooked and crushed.

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