zoom Paneer & pepper tikka masala
  • Print A4 A5
    • Close

    Save to your scrapbook

    Paneer & pepper tikka masala

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Paneer & pepper tikka masala

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    300g essential Waitrose Easy Cook Long Grain Rice
    1 tbsp essential Waitrose Sunflower Oil
    226g pack paneer cheese, cut into cubes
    3 essential Waitrose Mixed Peppers, deseeded and cut into cubes
    100g Cooks’ Ingredients Tikka Curry Paste
    ½ x 300ml tub essential Waitrose Half Fat British Crème Fraîche

    Method

    1. Cook the rice according to pack instructions. Meanwhile, heat the oil in a wok or deep-sided frying pan, add the paneer and stir-fry for 4-5 minutes until golden.

    2. Remove with a slotted spoon and set aside to drain on kitchen paper. Add the peppers to the hot pan and stir-fry for 3-4 minutes until beginning to soften. Reduce the heat and stir in the tikka paste and fry for a further 1-2 minutes.

    3. Stir in the crème fraîche and simmer for 2-3 minutes before returning the paneer to the pan. Simmer for a further 2-3 minutes until heated through. Serve with rice.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary