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    Peanut carrot noodles

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    Peanut carrot noodles

    • Preparation time: 15 minutes
    • Cooking time: 8 minutes

    Serves: 2


    4 large carrots, peeled

    1 tbsp vegetable oil

    3 cloves garlic, peeled and chopped

    1 red chilli, deseeded and finely sliced

    6 salad onions, finely sliced

    2 tbsp dark soy sauce

    2 tbsp rice vinegar

    1 tbsp crunchy peanut butter

    1 tsp sesame oil

    1 tbsp roasted peanuts, chopped


    1. Using the thinnest setting, spiralise the carrots to make long noodles. If you don’t have a spiraliser, use a julienne peeler to cut long strips of carrot. Heat the vegetable oil in a large wok, add the carrots and fry for 2-3 minutes until they start to soften. Add the garlic, chilli and half of the salad onions and fry for a further 2 minutes. Meanwhile stir together the soy sauce, rice vinegar, peanut butter and sesame oil.


    2. Stir in the peanut butter mixture and cook for a further minute, then divide between two serving bowls, scatter over the reserved salad onions and the peanuts and serve.

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