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    Peppered steak on creamy chive mash

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    Peppered steak on creamy chive mash

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 4


    1 essential Waitrose Onion, sliced
    2 tbsp olive oil
    150g essential Waitrose Mushrooms, quartered
    1 tbsp Worcestershire sauce
    1 tsp black peppercorns, crushed
    340g pack essential Waitrose British Beef Frying Steak
    400g pack essential Waitrose Mashed Potato
    25g pack fresh chives, chopped
    2 tbsp half-fat crème fraîche


    1. Fry the onion in 1 tbsp oil for 5 minutes, add mushrooms and Worcestershire sauce and fry for 2-3 minutes. Remove from the pan and keep warm.

    2. Press the peppercorns into both sides of the steaks. Heat the remaining oil in the pan and fry the steak for 6-7 minutes, turning halfway through.

    3. Meanwhile, heat the mash according to pack instructions, stir in the chives and crème fraîche. Return the onion and mushroom mix to the steak pan and heat through. Serve with the mash.

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