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6 rashers smoked streaky bacon
1. Preheat the oven to 180˚C, gas mark 4. Stretch the bacon rashers with the back of a knife, then cut in half widthways. Slice the prunes open and wrap around the chipolatas, then fix in place by wrapping a piece of bacon around and over the top. Put on a baking tray and cook for 30-35 minutes, turning halfway, until golden.
This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per serving (8) 652kJ
This recipe was first published in December 2017.
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