zoom Pigs in blankets with bourbon glaze

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    Pigs in blankets with bourbon glaze

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    Pigs in blankets with bourbon glaze

    • Preparation time: 10 minutes to 15 minutes
    • Cooking time: 40 minutes to 45 minutes
    • Total time: 50 minutes to 1 hour 60 minutes

    Makes: 12


    250g pack 12 rashers smoked streaky bacon
    375g pack No.1 Free Range 12 Chipolatas
    4 tbsp clear honey
    5-10 drops Tabasco, or to taste
    2 tbsp bourbon


    1. Preheat the oven to 180°C, gas mark 4.

    2. Using the back of a knife, stretch each bacon rasher out, to stop it shrinking during cooking. Roll a rasher around each sausage. Place them in a foil-lined roasting tin.

    3. Mix the honey, Tabasco and bourbon together. Pour the mixture over the sausages and toss well.

    4. Bake for 40-45 minutes, turning them once and basting at the same time, until brown and piping hot. Serve drizzled with the pan juices.

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