zoom Pineapple and vanilla daiquiri

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    Pineapple & vanilla daiquiri

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    Pineapple & vanilla daiquiri

    A delicious rum cocktail that's sure to get you in the holiday spirit.

    Serves: 1


    50ml light rum
    30ml lime juice
    15ml vanilla syrup (see below)
    30ml pineapple juice
    Cooks' Ingredients Himalayan Pink Salt
    Chargrilled pineapple and leaves, to garnish


    1 Put the rum, lime juice, vanilla syrup and pineapple juice in a shaker filled with ice. Shake, then strain into a coupe glass rimmed with Himalayan pink salt. Garnish with chargrilled pineapple and leaves.

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    For the vanilla syrup:

    Bring 250ml water and 100g caster sugar to the boil, stirring until the sugar dissolves. Add a vanilla pod and leave to cool before using. Syrup will keep, chilled, for 2-3 days in a jar.


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    4 stars