Save to your scrapbook
Pineapple & vanilla daiquiri
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pineapple & vanilla daiquiri
A delicious rum cocktail that's sure to get you in the holiday spirit.
Serves: 1
Ingredients
50ml light rum
30ml lime juice
15ml vanilla syrup (see below)
30ml pineapple juice
Cooks' Ingredients Himalayan Pink Salt
Chargrilled pineapple and leaves, to garnish
Method
1 Put the rum, lime juice, vanilla syrup and pineapple juice in a shaker filled with ice. Shake, then strain into a coupe glass rimmed with Himalayan pink salt. Garnish with chargrilled pineapple and leaves.
For the vanilla syrup:
Bring 250ml water and 100g caster sugar to the boil, stirring until the sugar dissolves. Add a vanilla pod and leave to cool before using. Syrup will keep, chilled, for 2-3 days in a jar.
Comments
Average user rating