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    Plum, apricot and rosé sangria

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    Plum, apricot and rosé sangria

    Serves: 5


    2 plums, sliced
    2 apricots, sliced
    1-2 tbsp golden caster sugar
    2 small oranges, 1 juiced, 1 sliced
    740ml bottle rosé wine, chilled
    250ml sparkling water, chilled
    5 mint sprigs


    1. Combine the plums, apricots, sugar, orange juice, orange slices and rosé in a large jug. Cover and chill for up to 6 hours, until needed. Just before serving, top up with sparkling water and ladle into glasses. Garnish each with a mint sprig.

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