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    Plum tart

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    Plum tart

    by Diana Henry

    • Preparation time: 20 minutes + proving
    • Cooking time: 25-30 minutes
    • Total time: 45 minutes

    Serves: 8

    Ingredients

    For the tart
    125ml milk, lukewarm
    50g light brown soft sugar
    4.5g fast action yeast
    250g plain flour
    ¼ tsp salt
    60g butter, melted and cooled
    1 British Blacktail Free Range Medium Egg yolk
    1 tsp vanilla extract
    650g plums
    30g ground almonds
    1½ tbsp caster sugar

    For the streusel topping
    65g plain flour
    50g caster sugar
    60g butter, melted and cooled
    30g flaked almonds

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