zoom Pork with oriental stir-fry rice

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    Hoisin pork and red pepper stir fry with rice

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    Hoisin pork and red pepper stir fry with rice

    • Total time: 20 minutes 20 minutes

    Serves: 2


    2 essential Waitrose British Pork Loin Steaks, trimmed
    2 tbsp hoisin sauce
    1 tbsp oil
    1 red pepper, sliced
    50g cashew nuts
    ½ x 235g pack pak choi, shredded
    350g pack Waitrose Oriental Stir Fry Rice


    1. Coat the pork in 1 tbsp hoisin sauce. Heat the oil in a frying pan and fry the steaks for 10-12 minutes on a low heat, turning occasionally until cooked throughout.Remove from the pan and keep warm.

    2. In the same pan, fry the pepper, nuts and pak choi for 3 minutes. Meanwhile, microwave the rice according to pack instructions and stir into the vegetables with the remaining hoisin. Serve with the sliced pork on top. 

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