zoom Pork with oriental stir-fry rice
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Pork with oriental stir-fry rice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Pork with oriental stir-fry rice

    • Total time: 20 minutes 20 minutes

    Serves: 2

    Ingredients

    2 essential Waitrose British Pork Loin Steaks, trimmed
    2 tbsp hoisin sauce
    1 tbsp oil
    1 red pepper, sliced
    50g cashew nuts
    ½ x 235g pack pak choi, shredded
    350g pack Waitrose Oriental Stir Fry Rice

    Method

    1. Coat the pork in 1 tbsp hoisin sauce. Heat the oil in a frying pan and fry the steaks for 10-12 minutes on a low heat, turning occasionally until cooked throughout.Remove from the pan and keep warm.

    2. In the same pan, fry the pepper, nuts and pak choi for 3 minutes. Meanwhile, microwave the rice according to pack instructions and stir into the vegetables with the remaining hoisin. Serve with the sliced pork on top. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary