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Potato and celeriac tartiflette
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This deliciously indulgent bake is wonderful as a side with roast meats, or as a main on its own.
Serves: 6 as a side
500g Maris Piper potatoes
500g celeriac
25g butter, softened
2 cloves garlic, crushed
1 tbsp olive oil
2 onions, finely sliced
2 bay leaves
100ml white wine
200ml tub crème fraîche
300g Waitrose Reblochon de Savoie AOP cheese, sliced
Typical values per serving:
Energy |
1,846kj 444kcals |
---|---|
Fat | 32.8g |
Saturated Fat | 21.6g |
Carbohydrate | 23.2g |
Sugars | 7.2g |
Protein | 14g |
Salt | 1.4g |
Fibre | 5.1g |
This recipe was first published in Thu Sep 11 12:21:58 BST 2014.
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