Save to your scrapbook
Potato Scallops in Beer Batter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
It's well worth getting out the deep-fat fryer for these calorie-laden treats. Serve hot, with plenty of garlic mayonnaise for dipping.
Serves: 4 - 6
This recipe was first published in September 2002.