zoom Puttanesca bean salad

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    Puttanesca bean salad

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4 as a side dish


    350g essential Waitrose Frozen Extra Fine Whole Green Beans
    1 tbsp olive oil
    1 tbsp Cooks’ Ingredients Chopped Frozen Garlic
    2 tsp Cooks’ Ingredients
    Frozen Jalapeño Red Chillies
    80g pitted Kalamata olives, drained and roughly chopped
    2 tbsp nonpareille capers, drained and rinsed
    275g pack baby plum tomatoes, halved


    1. Simmer the beans in a pan of boiling salted water for 3 minutes until tender.

    2. Meanwhile, heat the oil in a frying pan and gently cook the garlic and chilli for 1 minute. Add the olives and capers and cook for a further 1-2 minutes, stirring until warmed through.

    3. Drain the beans and transfer to a serving platter. Toss with the tomatoes and olive dressing. Serve warm or allow to cool and chill until ready to serve.

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