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Quail's eggs and pickled cucumber on rye
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Try these delicious nibbles as a light starter or with drinks. For something more substantial, leave the bread slices whole and serve as open sandwiches.
Serves: 8 as a nibble or light starter
12 quail's eggs
15cm piece (just over half) cucumber
1 tsp white wine vinegar
Pinch caster sugar
3 tbsp essential Waitrose Creamy Soft Cheese
1/4 x 25g pack chives, finely chopped, plus extra pieces to serve
3 slices (from 500g pack) Schneider Brot Organic Multigrain Bread with Rye, Oat & Barley Flakes
Typical values per serving:
This recipe was first published in March 2015.