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    Quick aubergine & pepper byriani

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    Quick aubergine & pepper byriani

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    1 tbsp oil
    1 small aubergine, diced
    1 red pepper, sliced
    75g tikka curry paste
    250g pouch Waitrose Microwaveable Basmati Pilau Rice
    ½ x 28g pack coriander, roughly chopped
    Fat free natural yogurt to serve


    1. Heat the oil in a frying pan, and fry the aubergine and pepper for 3-4 minutes. Stir in the curry paste, followed by 100ml water and the rice, breaking up any clumps of rice with a spoon. Cover and cook for 2 minutes, stirring occasionally, until piping hot.

    2. Stir in the coriander and serve with a dollop of the natural yogurt. 

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    gluten free

    low in saturated fat 


    Average user rating

    2 stars