zoom Quick pork & chard flatbreads

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    Quick pork & chard flatbreads

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    Quick pork & chard flatbreads

    • Preparation time: 5 minutes
    • Cooking time: 17 minutes
    • Total time: 22 minutes

    Serves: 4


    4 tbsp tomato purée
    2 tsp Cooks’ Ingredients Wild Oregano (dried)
    3 tsp chilli oil
    4 seeded tortilla wraps
    200g Swiss chard, shredded
    300g pack pork meatballs
    15g Pecorino or Parmigiano Reggiano, fresh shavings 


    1 Heat the oven to 200°C, gas mark 6. Stir together the tomato purée, oregano and 1 tsp chilli oil. Put the wraps on 2 large baking sheets, then spread over the tomato mixture using the back of a spoon.

    2. Heat 1 tsp oil in a frying pan. Pull the meatballs apart a little and add them to the pan. Fry over a medium heat for 10-15 minutes (turn them to cook evenly) until cooked throughout. Rinse the chard, add to pan and fry for 1-2 minutes until just wilted.

    3.Meanwhile, bake the wraps for 3-4 minutes. Top with the chard and meatballs. Drizzle each flatbread with the remaining chilli oil, then scatter over the cheese before serving.

    Cook’s tip Swiss chard is high in vitamin A and folate which both contribute to the normal function of the immune system. For even more variety in vitamins and minerals, serve these flatbreads with additional, different-coloured vegetables.

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