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    Quick toffee sauce

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    *mandatory

    Quick toffee sauce

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 6

    Ingredients

    300ml double cream
    75g demerara sugar
    75g butter
    ½ tbsp golden syrup
    ½ tbsp black treacle 

    Method

    1. Warm the cream in a saucepan over a low heat. Whisk in the sugar and butter until melted then whisk in the syrup and treacle. Bring this to a simmer then remove from the heat.

    2. Spoon warm over slices of ginger loaf cake for an easy sticky toffee pud, or leave to cool and drizzle over scoops of vanilla ice cream and serve with wafers or biscuit thins.
     

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