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25g Waitrose Love Life 3 Colour Quinoa Blend
1 tbsp sun-dried tomato paste
½ x 25g pack basil, shredded
2 essential Waitrose British Chicken Breast Fillets
250g baby new
100g bag essential Waitrose Mixed Salad
1. Preheat the oven to 200ºC, gas mark 6.
2. Cook the quinoa in boiling water for 15 minutes. Drain and mix in the tomato paste and basil.
3. Put the chicken in a roasting tin and season. Press the quinoa on top and bake for 20-25 minutes. Check chicken is cooked with no pink meat.
4. Meanwhile, cook the potatoes for 10-15 minutes until tender, and drain. Serve with the chicken and salad.
low in fat
rich in niacin
Typical values per serving:
This recipe was first published in January 2016.