Save to your scrapbook

    Rachel Allen's apple rum cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Rachel Allen's apple rum cocktail

    A wonderfully warming alcoholic punch

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    • 1.5 litres pressed apple juice
    • 2.5cm fresh root ginger, peeled, finely grated
    • 2½ tbsp brown sugar
    • 225ml rum
    • ½ apple, sliced into thin wedges


    1. Put the apple juice, ginger, sugar and rum in a pan; heat until barely simmering. Serve warm, garnished with apple slices.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars