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    Radish & mint raita

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    *mandatory

    Radish & mint raita

    By Chetna Makan

    • Gluten Free
    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4 as a side

    Ingredients

    200g natural yogurt
    ¼ tsp salt
    ½ tsp ground cumin
    ½ tsp sugar
    150g French Breakfast radishes, finely chopped
    ¼ x 25g pack fresh mint, leaves only, finely chopped
    1 tbsp sunflower oil
    ½ tsp cumin seeds

    Method

    1. In a mixing bowl, whisk the yogurt with the salt, cumin and sugar. Add the radishes and chopped mint; mix well. Transfer to a serving dish. 

    2. Heat the oil in a pan over a medium-high heat, then add the cumin seeds. Allow them to sizzle for a few seconds, then pour over the raita and serve.

    Your recipe note

    Edit your recipe note

    Cook's tip: you can make this raita ahead of time, then cover and chill for up to 1 day. Cook the cumin seed oil just before serving.

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