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    Raspberry & lime gin cocktail

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    Raspberry & lime gin cocktail

    Makes: 1


    6 raspberries
    25ml gin
    1 tbsp lime juice 

    Sugar syrup   
    50g granulated sugar


    1. To make the sugar syrup, heat 50ml water in a pan until it just starts to boil, then add the sugar and cook until the sugar has dissolved. Allow to cool completely, then store in a small bottle or jar in the fridge for up to 2 days.

    2. Put the raspberries and 15ml sugar syrup in a cocktail shaker; crush with a fork. Add the gin, lime juice and a handful of ice cubes; shake well. Strain into an ice-filled glass to serve.

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    Did you know? Raspberries are a good source of vitamin C – which supports the healthy functioning of the immune system – and also contain folate and manganese.


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