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Raspberry & lime gin cocktail
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1 tbsp lime juice
50g granulated sugar
1. To make the sugar syrup, heat 50ml water in a pan until it just starts to boil, then add the sugar and cook until the sugar has dissolved. Allow to cool completely, then store in a small bottle or jar in the fridge for up to 2 days.
2. Put the raspberries and 15ml sugar syrup in a cocktail shaker; crush with a fork. Add the gin, lime juice and a handful of ice cubes; shake well. Strain into an ice-filled glass to serve.
Did you know? Raspberries are a good source of vitamin C – which supports the healthy functioning of the immune system – and also contain folate and manganese.
This recipe was first published in Thu Jul 01 15:04:39 BST 2021.