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    Raspberry Mojito

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    Raspberry Mojito

    Serves: 1


    12 fresh mint leaves

    2 tbsp lime juice

    1 tsp caster sugar

    100ml Havana Club Anejo Especial Rum

    50g fresh raspberries, crushed

    essential Waitrose Club Soda

    Sprig of mint, to garnish


    Lightly muddle the mint leaves, lime juice and sugar at the bottom of a tall glass. Add crushed ice to half-fill the glass then pour over the rum and crushed raspberries. Stir lightly and top with soda. Garnish with the sprig of mint. 

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