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    Valentine's rhubarb gin cocktail

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    Valentine's rhubarb gin cocktail

    Makes: 1


    50ml Warner Edwards Rhubarb Gin
    20ml lemon juice
    1 tbsp Teisseire Grenadine Le Sirop
    1 medium egg white
    Cooks’ Ingredients Raspberry Dust 


    1. Place the gin, lemon juice, grenadine syrup and egg white into a cocktail shaker and dry shake (without ice) to emulsify.

    2. Fill the shaker half full with ice and shake again, until the shaker is cold to the touch. Strain into a cocktail glass, then sprinkle over a little raspberry dust using the Valentines stencil, if wished, to finish. 

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    This recipe is taken from the Waitrose Cookery School


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