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Valentine's rhubarb gin cocktail
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50ml Warner Edwards Rhubarb Gin
20ml lemon juice
1 tbsp Teisseire Grenadine Le Sirop
1 medium egg white
Cooks’ Ingredients Raspberry Dust
1. Place the gin, lemon juice, grenadine syrup and egg white into a cocktail shaker and dry shake (without ice) to emulsify.
2. Fill the shaker half full with ice and shake again, until the shaker is cold to the touch. Strain into a cocktail glass, then sprinkle over a little raspberry dust using the Valentines stencil, if wished, to finish.
This recipe is taken from the Waitrose Cookery School
This recipe was first published in October 2018.