zoom Roasted apples & pears with custard & ginger cookie crumbs

    Save to your scrapbook

    Roasted apples & pears with custard & ginger cookie crumbs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Roasted apples & pears with custard & ginger cookie crumbs

    • Preparation time: 15 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 15 minutes 60 minutes 15 minutes

    Serves: 4 - 6

    Ingredients

    1 lemon, juice and
    4 thick strips of zest
    7 tbsp Marsala wine
    1 cinnamon stick, halved
    3½ tbsp light brown soft sugar
    4 British pears, peeled, halved and cores removed, stalks left on if liked
    4 British apples, peeled, halved and cores removed, stalks left on if liked
    30g unsalted butter
    500g No.1 Madagascan Vanilla Custard, to serve
    4 stem ginger all butter cookies (100g), crumbled, to serve

    Method

    1. Preheat the oven to 140ºC, gas mark 1. In a roasting tin toss together the lemon juice and zest, Marsala, cinnamon, sugar and fruit. Make sure the fruit is cut-side down in the liquid and then dot the butter around.

    2. Cover the dish with foil and bake for 45-50 minutes or until the fruit is tender.

    3. Remove the foil and increase the temperature to 180ºC, gas mark 4, and return the fruit to the oven for 10 minutes.

    4. Meanwhile, warm the custard according to pack instructions. Spoon the fruit into bowls, pour over some custard and sprinkle over the cookie crumbs to serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary