zoom Root vegetable & chestnut roast

    Save to your scrapbook

    Root vegetable & chestnut roast

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Root vegetable & chestnut roast

    • Vegetarian
    • Gluten Free
    • Cooking time: 20 minutes

    Serves: 2


    1 carrot, diced
    1 parsnip, diced
    425g can black beans, drained and rinsed
    100g chestnuts
    1 red chilli, deseeded and sliced
    1 tbsp olive oil
    2 tsp wholegrain mustard
    1 tbsp thyme leaves
    100g half fat crème fraîche 


    1. Preheat the oven to 200°C, gas mark 6. Place the diced carrot and parsnip, and black beans in a roasting tin with the chestnuts and red chilli. Toss in the oil, mustard and thyme, season and roast for 15-20 minutes,
    or until tender.

    2. Stir in the crème fraîche, and serve. 

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars