zoom Root vegetable & chestnut roast
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    Root vegetable & chestnut roast

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    *mandatory

    Root vegetable & chestnut roast

    • Vegetarian
    • Gluten Free
    • Cooking time: 20 minutes

    Serves: 2

    Ingredients

    1 carrot, diced
    1 parsnip, diced
    425g can black beans, drained and rinsed
    100g chestnuts
    1 red chilli, deseeded and sliced
    1 tbsp olive oil
    2 tsp wholegrain mustard
    1 tbsp thyme leaves
    100g half fat crème fraîche 

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the diced carrot and parsnip, and black beans in a roasting tin with the chestnuts and red chilli. Toss in the oil, mustard and thyme, season and roast for 15-20 minutes,
    or until tender.

    2. Stir in the crème fraîche, and serve. 

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