zoom Rossini Campari cocktail

    Save to your scrapbook

    Rossini Campari cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Rossini Campari cocktail

    Nothing says 'salute' quite like a glass of sunset-red Campari, topped up with that other Italian favourite, Prosecco. This is a twist on the classic rossini, a cousin of the Venetian Bellini, made with strawberry purée instead of peach, but served here with a hit of bitters from the Campari.

    Serves: 1


    3 strawberries, hulled and sliced
    15ml elderflower cordial
    10ml Campari
    Prosecco, chilled 


    1. Blend or muddle the strawberries and elderflower cordial, then strain.

    2. Pour 25ml of the syrup into a flute, add the Campari and stir.

    3. Top up with Prosecco. Stir and garnish with a strawberry slice. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars