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    Rossini Campari cocktail

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    Rossini Campari cocktail

    Nothing says 'salute' quite like a glass of sunset-red Campari, topped up with that other Italian favourite, Prosecco. This is a twist on the classic rossini, a cousin of the Venetian Bellini, made with strawberry purée instead of peach, but served here with a hit of bitters from the Campari.

    Serves: 1

    Ingredients

    3 strawberries, hulled and sliced
    15ml elderflower cordial
    10ml Campari
    Prosecco, chilled 

    Method

    1. Blend or muddle the strawberries and elderflower cordial, then strain.

    2. Pour 25ml of the syrup into a flute, add the Campari and stir.

    3. Top up with Prosecco. Stir and garnish with a strawberry slice. 

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