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    Ruby orange & almond quinoa porridge

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    Ruby orange & almond quinoa porridge

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2


    100g quinoa
    200ml Plenish Enriched Almond
    ½ tsp vanilla extract
    1½ tsp maple syrup, plus extra to serve (optional)
    1 ruby orange, peeled and pith removed, cut
    into rounds
    1 tbsp toasted flaked almonds



    1 Put the quinoa, 100ml almond drink, the vanilla extract and 100ml water in a small saucepan. Bring to the boil, then reduce to a simmer. Add the remaining almond drink and the maple syrup and stir, then simmer with the lid loosely on for about 15 minutes until the quinoa is tender.
    2 Divide the porridge between 2 bowls and serve topped with slices of ruby orange, a scattering of toasted almond flakes and a drizzle of maple syrup if desired.

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