Save to your scrapbook

    Seared halloumi with strawberry, chickpea and chilli salsa

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Seared halloumi with strawberry, chickpea and chilli salsa

    • Gluten free
    • Vegetarian
    • Preparation time: 10 minutes plus 10 minutes marinating
    • Total time: 5 minutes 5 minutes

    Serves: 4


    365g pack Waitrose 1 Summer Blush Strawberries, at room temperature, hulled and chopped
    1 fresh jalapeño chilli, deseeded and thinly sliced
    ½ red onion, finely chopped
    400g can Waitrose Duchy Organic Chickpeas, drained and rinsed
    1 tbsp extra virgin olive oil, plus more to drizzle
    250g pack Waitrose 1 Traditional Halloumi with Mint, cut into 12 slices
    28g pack coriander, leaves only



    1. Mix the strawberries, chilli, onion, chickpeas and 1 tbsp oil in a serving bowl, season and set aside to marinate for 10 minutes.

    2. Heat a large, non-stick frying pan over a medium heat; don’t add any oil. Cook the halloumi slices for 3 minutes or until sizzling and golden underneath. Turn carefully with a spatula or palette knife then cook for 30 seconds more.

    3. Roughly chop the coriander, fold it through the salsa, then top with the melting halloumi. Drizzle over extra olive oil and serve straight away.


    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars