zoom Spiced apple and toffee cocktails

    Save to your scrapbook

    Spiced apple and toffee cocktails

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Spiced apple and toffee cocktails

    Perfect on its own or with ginger ale. Alternatively, to create a moreish apple pie flavour, serve with apple juice.


    1 litre Waitrose Vodka
    4 apples, cut into wedges
    150g chewy toffee
    150g caster sugar
    2 star anise
    1 cinnamon stick


    1. Pour the Waitrose Vodka into a large screw-top Kilner jar and add the apple wedges, chewy toffee, caster sugar, star anise and cinnamon stick.

    2. Shake every so often until the chewy toffee has dissolved, then leave for a further 4-5 days in a cool dry place, shaking occasionally, for the flavours to permeate.

    3. Strain through a sieve and pour into sterilised bottles.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars