zoom Sausage & pepper casserole
  • Print A4 A5
    • Close

    Save to your scrapbook

    Sausage & pepper casserole

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Sausage & pepper casserole

    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    454g essential Waitrose British Pork Sausagemeat
    1 tbsp oil
    1 essential Waitrose Red Pepper, diced
    350g pot essential Waitrose Tomato And Basil Sauce
    195g can essential Waitrose Sweetcorn, drained
    6 essential Waitrose Garlic Bread Slices

    Method

    1. Preheat the oven to 200ºC, gas mark 6. Roll the sausagemeat into 16 balls. Heat the oil in a large frying pan and fry the balls for 4-5 minutes until browned. Add the pepper and cook for 1 minute. Stir in the tomato and basil sauce, 100ml water and sweetcorn and bring to the boil.

    2. Transfer to an ovenproof serving dish and bake for 15 minutes. Add the garlic bread slices and bake for a further 7-8 minutes until golden.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary