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    Sausages with creamy mustard sauce

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    *mandatory

    Sausages with creamy mustard sauce

    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes to 20 minutes
    • Total time: 20 minutes to 25 minutes 25 minutes

    Serves: 2

    Ingredients

    1 tbsp essential Olive Oil
    400g pack 6 gourmet pork sausages with black pepper and nutmeg
    300g pack red rice, lentils & butternut
    ½ x 200ml tub half fat French crème fraîche
    1 tbsp essential Dijon Mustard
    ½ x 25g pack Cooks’ Ingredients Garden Chives, snipped
    Drizzle of glaze with balsamic vinegar of Modena 

    Method

    1. Heat the oil in a frying pan and gently fry the sausages for about 15 minutes, turning occasionally until golden and cooked through and the juices run clear. Cut each sausage into 3 diagonally.

    2. Heat the lentil pack according to pack instructions and divide between 2 plates. Top with the sliced sausages.

    3. Mix together the crème fraîche, mustard and half the chives and spoon over the sausages. Drizzle over some balsamic glaze and sprinkle with the remaining chives. 

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