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    Simple seafood chowder

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    Simple seafood chowder

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    2 rashers essential Waitrose Smoked Back Bacon, chopped
    2 leeks, trimmed and sliced
    2 tbsp plain flour
    600ml milk
    195g can essential Waitrose Sweetcorn, drained
    400g pack frozen essential Waitrose Cooked Seafood Selection, defrosted
    Soda bread, to serve


    1. Put the bacon into a wide non-stick pan. Fry from cold for 3 minutes until the fat runs. Add the leeks and cook for 3 minutes more until the leeks are soft.

    2. Stir in the flour, cook for 1 minute, then gradually stir in the milk until smooth. Add the sweetcorn and seafood and slowly bring to a simmer for 10 minutes or until the soup is silky and the seafood is piping hot. Season and serve with soda bread.

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